budget
Slow Cooker Chicken Mole
Need a gluten free and dairy free main course? Slow Cooker Chicken Mole could be a spectacular recipe to try. This recipe serves 9 and costs $1.08 per serving. One portion of this dish contains approximately 18g of protein, 3g of fat, and a total of 138 calories. If you have cumin, canned tomatoes,
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
9
- 3 large chicken breasts
- 28 oz canned tomatoes
- 4 oz chilies
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 0.5 teaspoon salt
- 1 teaspoon sugar
- 1 onion
- 1 clove garlic
- 1 teaspoon balsamic vinegar
- 0.5 ounce chocolate
Instructions
- 1
Place chicken breasts in a crockpot.
- 2
Combine crushed tomatoes, chilies, chili powder, cumin, salt, sugar, onion and garlic.
- 3
Pour over chicken. Cover crockpot and cook on low for 8 hours. Shred the chicken with two forks. It should fall apart very easily. Stir in vinegar and cut-up chocolate until chocolate has melted completely.
- 4
Serve on top of diced cooked yams or cooked rice. Also great in quesadillas or wraps, or in a toasted bun as a sandwich.