Japanese•budget
Steamed Rice
Japanese sticky rice eaten plain or seasoned.
- Prep time
- 35 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup short grain rice
- 1.5 cup water
Instructions
- 1
Put rice in a bowl. Wash rice and pour water out, and repeat that for 3 times.
- 2
Place rice in a heavy pot and add water. Let it soak for 30 minutes.
- 3
Cook uncovered at high heat until water boils, stir, and turn down to lower medium heat. Cover with lid and cook for 15 minutes.
- 4
Let it stand for 10 minutes.