American•healthy
Baked Kale Chips
Craving chips? Try these crispy baked kale chips instead! They're the perfect healthy snack option when you're craving something salty and crunchy.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 bunch curly kale (about 5 cups)
- 1 Tablespoon olive oil
- 1/2 teaspoon sea salt
Instructions
- 1
Preheat oven to 350°F.
- 2
Wash and dry kale, de-stem and roughly chop into bite-size pieces.
- 3
Make sure kale is super dry, add to a large bowl and toss with olive oil and sea salt.
- 4
Spread kale out on a large baking sheet, making sure not to overlap pieces.
- 5
Bake for 15-20 minutes, until kale is crisp.
- 6
Best served immediately, but if needed you can store them in a sealed container for 1-2 days.