Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately 45 minutes. For $1.9 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 501 calories, 16g of protein, and 6g of fat each. Only a f
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 16 oz og pasta
- 5 heirloom tomatoes
- 0.33333334 cup basil
- 4 small cloves garlic
- 1 Tablespoon extra virgin olive
- 0.33333334 cup wine
- 1 Teaspoon sea salt or
Instructions
- 1
Grate 2 Heirloom Tomatoes with a cheese grater
- 2
Dice remaining 3 OG Heirloom Tomatoes and set aside
- 3
Chop Basil and set aside
- 4
Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often
- 5
Add Dry White Wine let reduce till syrupy
- 6
While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta
- 7
Add grated and diced Tomatoes and Sea Salt
- 8
Add 1/2 cup Olive Oil
- 9
Turn down to med low and make pasta according to package directions
- 10
Add chopped Basil a little at a time
- 11
Cook until Tomatoes are hot and soft