Indian•quick
baby corn fry recipe | baby corn 65 recipe | baby corn golden fry
easy baby corn fry recipe | baby corn 65 recipe | baby corn golden fry
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 9 baby corn
- ¼ cup maida / plain flour / all purpose flour
- ¼ cup corn flour
- ¼ tsp turmeric / haldi
- 1 tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp garam masala
- ¼ tsp pepper (crushed)
- few curry leaves (crushed)
- ½ tsp ginger garlic paste
- ¼ tsp salt
- 2 tsp oil
- ½ cup water
- oil for deep frying
Instructions
- 1
firstly, boil 9 baby corn for 2 minutes or till they turn slightly soft.
- 2
further in a bowl, take ¼ cup maida, ¼ cup corn flour, ¼ tsp turmeric, 1 tsp red chilli powder, ½ tsp garam masala, ¼ tsp pepper, ½ tsp ginger garlic paste, few curry leaves, ¼ tsp salt and 2 tsp oil.
- 3
mix well with ½ cup water to form a smooth paste.
- 4
now dip the boiled baby corn into corn - maida paste coating all sides.
- 5
deep fry in hot oil stirring occasionally till the baby corn turns golden and crisp.
- 6
finally, serve baby corn fry with tomato sauce or green chutney.