bread dhokla recipe | instant bread dhokla | quick & easy bread dhoklas
easy bread dhokla recipe | instant bread dhokla | quick & easy bread dhoklas
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 slice bread (white / brown)
- ½ cup rava / bombay rava / sooji / semolina
- ¾ cup curd / yogurt
- 2 tsp oil
- ½ tsp ginger paste
- ½ tsp green chilli paste
- salt to taste
- ¼ tsp turmeric / haldi
- ½ cup water (as required)
- 1 tsp eno / fruit salt
- 2 tsp oil
- ½ tsp mustard / rai
- ½ tsp jeera / cumin
- few curry leaves
- ¼ tsp sesame seeds / til
- pinch of hing / asafoetida
- 1 green chilli (slit)
- ¼ cup water
- ½ tsp sugar
- pinch of salt
- 1 tbsp lemon juice
- 2 tsp fresh coconut (grated)
- 2 tsp coriander leaves (chopped)
Instructions
- 1
firstly, add in bread crumbs, ½ cup rava, ¾ cup curd.
- 2
also add ½ tsp ginger paste, ½ tsp green chilli paste, ¼ tsp turmeric, 2 tsp oil and ½ tsp salt.
- 3
combine adding ½ cup water and mix well.
- 4
allow to rest for 15-30 minutes.
- 5
additionally add eno fruit salt.
- 6
mix gently till the batter turns frothy.
- 7
transfer and steam for 15 minutes.
- 8
prepare the tempering by heating oil.
- 9
add in ½ tsp mustard, ½ tsp jeera, ¼ tsp sesame seeds and pinch of hing.
- 10
also add 1 green chilli, few curry leaves and allow to splutter.
- 11
further add ¼ cup water, ½ tsp sugar and pinch of salt.
- 12
add in 1 tbsp lemon juice and mix well.
- 13
pour the tempering over dhokla and cut.
- 14
finally, garnish with coriander and grated coconut and serve instant bread dhokla.