Pinipig Shortbread Cookies
These simple shortbread cookies are buttery, crispy, sweet goodness everyone will enjoy!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup salted butter, room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups flour
- 1/2 cup pinipig, toasted and crushed
Instructions
- 1
Preheat oven to 300 F.
- 2
Lightly grease a springform or round pan.
- 3
In a bowl, beat together butter, sugar, and vanilla extract until fluffy.
- 4
Add flour and pinipig and continue to beat to a stiff dough.
- 5
With hands, gently press the dough into the prepared baking pan. Using the back of a spoon, gently smooth the surface of the dough. Using a fork, prick the dough all over.
- 6
Bake in a 300 F oven for about 25 to 35 minutes or until lightly browned on the top surface and a slightly deeper brown around the edges.
- 7
Remove from oven and immediately turn out onto a flat surface. With a knife or pizza wheel cut the shortbread into 12 wedges.