Lemon Angel Food Cake
Easy and rustic lemon angel food cake that begins with a box mix! Angel food cake is so light and delicious and lemon is a great new twist.
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Tbsp lemon juice
- 2 Tbsp International Delight Sweet Cream creamer
- 1 cup (236ml) water
- 1 box angel food cake mix
- 2 cups (227g) powdered sugar
- 1/4 cup (59ml) International Delight Sweet Cream creamer
Instructions
- 1
Preheat the oven to 350º F.
- 2
In a mixing bowl, add the lemon juice, International Delight creamer, and water. Gradually add in the angel food cake mix, mixing first with a spatula.
- 3
Beat the angel food cake mix for 60 seconds with an electric mixer on medium.
- 4
Pour the batter into an UNGREASED angel food cake pan.
- 5
Bake for 43-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 6
Allow the cake to cool upside down in the pan.
- 7
Once the cake is room temperature, use a small flat metal spatula and run it along the edges of the pan. Also run the spatula along the bottom of the pan.
- 8
Release the cake from the pan and place on a serving plate.
- 9
In a small mixing bowl, combine the powered sugar and International Delight creamer, mix well with a spatula.
- 10
Pour the glaze over the cake, allowing it to fall down the sides of the cake.
- 11
Optional - Garnish with lemon slices, baby's breath and thyme.
- 12
Slice and serve.