Mouthwatering Chicken In A Biskit Recipe For Family Dinners
This Chicken In A Biskit Recipe is a quick and easy way to recreate the classic chicken and biscuit cracker flavor at home. Made with crushed crackers, chicken breast, and simple seasonings, it’s a crispy, savory snack ready in under 30 minutes.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 boneless, skinless chicken breasts
- 1 cup crushed Chicken Biskit crackers (store-bought or homemade)
- 2 large eggs
- 2 tablespoons melted butter
- ½ teaspoon garlic salt
- ¼ teaspoon black pepper (or to taste)
- Optional: A pinch of paprika or cayenne for extra kick
Instructions
- 1
Begin by cutting your boneless, skinless chicken breasts into bite-sized pieces. Make sure they’re uniform in size to ensure even cooking. Pat them dry with a paper towel to help the coating stick better.
- 2
Take a cup of Chicken Biskit crackers and crush them into fine crumbs. You can do this by placing them in a ziplock bag and using a rolling pin or blitzing them in a food processor. The finer, the better!
- 3
In one bowl, whisk the eggs until fully beaten. In another shallow dish, mix the crushed crackers, garlic salt, black pepper, and any other seasonings you’d like to add.
- 4
Dip each chicken piece into the egg mixture, making sure it’s fully coated. Then, roll it in the cracker crumbs until well-covered. Lay each piece on a greased baking sheet.
- 5
Preheat your oven to 375°F (190°C). Brush each coated chicken piece with melted butter to give them that extra crispiness and flavor. Bake for 18-20 minutes or until the chicken is golden brown and cooked through (internal temperature of 165°F). Halfway through, flip the pieces for even crispiness.
- 6
Once baked, let them cool slightly before serving. They’re perfect on their own, but you can also pair them with your favorite dipping sauce.