Milk Seviyan
Embrace the sublime sweetness of milk seviyan, an enchanting culinary delight with an exotic heritage. Combining simplicity and depth of flavour, this recipe promises a soulful gastronomic adventure right in your kitchen.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100 g Vermicelli (Seviyan)
- 1 litre Milk
- 50 g Sugar
- 10 g Butter
Instructions
- 1
In a saucepan add the butter and allow it to melt completely on low heat
- 2
When the butter has completely melted add the vermicelli and cook for 3-4 minutes, stirring continuously to keep it from sticking, until it browns
- 3
Once the vermicelli has browned slowly add the milk, stirring as you add, and allow it to come to a gentle boil
- 4
Once it has browned add the sugar then mix before reducing the heat and allowing it to simmer for 5-10 minutes until thickened to your personal preference
- 5
Garnish with pistachios or almonds and enjoy!