Dessert•indulgent
Creamy Chocolate Pudding With Coconut Whipped Cream
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your collection, Creamy Chocolate Pudding With Coconut Whipped Cream might be a recipe you should try. One serving contains 844 calories, 25g of protein, and 69g of fat. This recipe serves 2. For $3.14 per serving, this
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 1 package tofu
- 5 tbsp chocolate chips
- 1 tbsp non-dairy milk
- 1 can coconut milk
- 1 tsp vanilla extract
- 2 servings chocolate shavings
Instructions
- 1
Melt chocolate in a microwave safe container with non-dairy milk.
- 2
Add melted chocolate with tofu in blender (I use a magic bullet).
- 3
Blend until smooth.
- 4
Put into serving dishes.