Dessert•indulgent
Almond Toffee
Almond Toffee – easy and the best homemade almond toffee recipe that is sweet, nutty, crunchy. Perfect candy for Christmas holidays.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 20 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups unsalted butter
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 2 cups mini semisweet chocolate chips
- 1 cup almonds (chopped)
Instructions
- 1
Fill a pot with butter, sugar, and salt. Cook over medium heat, stirring often, until the mixture turns amber and reaches 300°F (150°C).
- 2
Pour the mixture into a parchment-lined baking pan. Sprinkle the chocolate evenly over the top and allow it to sit until slightly melted; then use a spatula to smooth the chocolate. Top evenly with almonds, pressing gently so the nuts adhere to the chocolate.
- 3
Refrigerate until set. Break into pieces and serve.