Middle Eastern•budget
Pomegranate Molasses
Homemade pomegranate molasses is very simple to make. Tip: take care not to reduce the syrup too much. It should be slightly thickened, coating the back of a spoon.
- Prep time
- 14 min
- Cook time
- 1 hr 30 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 cups pure pomegranate juice
Instructions
- 1
Pour the juice into a large, heavy saucepan. Bring to a boil over medium high heat. After it begins to boil, reduce it to low heat. Stir occasionally to prevent sticking.
- 2
Reduce the heat to medium low and allow it to simmer, stirring occasionally until the juice is reduced significantly, to about 3/4 cup, and the molasses coats the back of a spoon.
- 3
Cool completely, then store in an airtight container, such as a jar, in the refrigerator.