Middle Eastern•budget
Easter Eggs – Natural Dye
Palestine in a Dish recipe - Middle Eastern
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1-2 small beets cut in large squares
- ½ a fennel cut in large squares
- ¼ of a red cabbage cut in large squares
- two handfuls of onion skin (yellow or red onions)
- 1 tablespoon of turmeric powder
- water to boil vegetables
- 5 tablespoons of distilled vinegar
Instructions
- 1
Start by cutting the vegetables into large sizes.
- 2
Place them each in a small pot and cover with water.
- 3
Let vegetables and turmeric powder boil for about 20 minutes.
- 4
Strain vegetables and use water only, place each in a separate cup.
- 5
Add 1 tablespoon of distilled vinegar to each cup.
- 6
Place previously boiled eggs to each cup