Watermelon Marshmallow Slices

Combine the pink marshmallows and mini chocolate chips in a large mixing bowl. Line a 9x13 inch pan with parchment paper.

In a microwave safe bowl, combine the white chocolate chips and 1/2 tbsp vegetable oil. Microwave for 1 minute on 50% power, stirring and repeating as necessary until the chocolate is melted. Add in some red and pink gel food coloring, stir with a spatula until combined. You can always add more to get a brighter color.

Pour the pink chocolate over the marshmallows and chocolate chips, and mixed until well coated. Transfer the mixture to the pan and use your hands (sprayed with a little bit of non-stick cooking spray) to press the mixture evenly into the pan.

Allow the chocolate to set completely before cutting into slices. Once set, remove the parchment paper from the pan, and cut the watermelon into triangular slices.

In a small pot over low heat, melt the green and yellow candy melts with 1 Tbsp vegetable shortening. Stir until completely melted. Dip the ends of the watermelon slices into the green chocolate mixture, and place on a silicone baking mat to harden. Once harden, remove from the mat, place on a serving tray, and enjoy!