Peach Squares
This crazy simple recipe for peach squares is one of our favorite summer treats, and can be made with berries, plums, or whatever other fruit you like!
- Prep time
- 20 min
- Cook time
- 40 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup sugar
- 1 stick salted butter ((melted; 1 stick = 4 oz., or 110g, or 1/2 cup))
- 2 eggs ((at room temperature))
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour ((sifted))
- 3 medium peaches ((about 2 cups, peeled, pitted and cut into chunks))
- 1 cup walnut pieces
- Powdered sugar ((for dusting, optional))
Instructions
- 1
Preheat oven to 350 degrees F/175 degrees C. Grease and flour a 9x13 inch pan.
- 2
In a large mixing bowl, add the sugar, melted butter, eggs, and vanilla. Whisk until well-combined.
- 3
Alternately fold in the sifted flour, peaches, and walnuts until well-combined. Pour into the prepared pan, and smooth out the batter so it’s evenly distributed.
- 4
Bake 35-40 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- 5
Cool, slice, and serve. (Refrigerate for 30 minutes for easier slicing.) Dust with powdered sugar if desired.