Singapore Steamboat
Singapore Steamboat, also known as Chinese hot pot, is a delightful communal dining experience that brings together a variety of fresh ingredients in a flavourful...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups stock
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 stalks lemongrass
- 2 teaspoons garlic crushed
- 2 teaspoons ginger crushed
- 1 kaffir lime leaf
- 4 dried chilies
- 2 chicken brest
- 200 gram beef sliced
- 8 cubes fried tofu
- 8 spring onions cut into 2-inch lengths
- 8 button mushrooms
- 8 small onions peeled
- 1 bunch Asian spinach
- 150 gram chinese cabbage
- 2 carrots sliced
- 2 celery stalks sliced
- 200 gram glass noodles
- 200 gram egg noodles
Instructions
- 1
In a large pot, bring the stock to a boil over medium-high heat.
- 2
Add salt, sugar, pepper, lemongrass, ginger, garlic, kaffir lime leaf, and dried chilies.
- 3
Meanwhile, prepare all the ingredients. Slice the chicken, beef, seafood, tofu, vegetables, and noodles into bite-size pieces.
- 4
Arrange all the prepared ingredients on a large serving platter or in separate bowls.
- 5
Place the hot pot of stock in the center of the dining table and keep it simmering.
- 6
Using chopsticks or a slotted spoon, cook the ingredients in small batches in the simmering broth.
- 7
Each diner can cook their chosen ingredients in the broth until cooked through. Serve immediately with dipping sauces like soy sauce, chili sauce, and sesame oil.