Instant Pot Duo Plus Ginger Chicken with Shaoxing Wine
Shiokman Recipes recipe - Singaporean
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 - 4 Tbsp sesame oil
- 170 g old ginger julienne
- 2 stalks spring onions (cut into small pieces)
- 70 g chopped garlic
- 3 chicken legs and 1 chicken breast (cut into pieces)
- 2 Tbsp light soy sauce
- 1 Tbsp pepper
- 400 ml shaoxing wine
- Enough water to almost cover the chicken
- 2 tsp salt
- 2 tsp sugar
Instructions
- 1
Select “Saute” function.
- 2
Pour sesame oil into the pot and heat it up.
- 3
Add the julienned ginger and saute for 2 - 3 minutes until lightly browned.
- 4
Add bottom portions of cut spring onions, chopped garlic and stir fry briefly.
- 5
Add chicken pieces and mix thoroughly.
- 6
Pour in light soy sauce, pepper and shaoxing wine.
- 7
Add enough water to almost cover the chicken pieces.
- 8
Mix thoroughly and add salt and sugar.
- 9
Cover and twist the lid to lock.
- 10
Press “Cancel” and then select “Pressure Cook” function. Set to 5 minutes.
- 11
After plunger pops up, the timer counts down from 5 minutes to 0 minute.
- 12
Quick release pressure and wait for the plunger to drop.
- 13
Twist lid to unlock and add the rest of the cut spring onions.
- 14
Serve with rice.