Fresh Strawberry Pie
My no-bake, delicious Fresh Strawberry Pie has sweet strawberries tossed in a simple strawberry glaze and piled into a graham cracker crust.
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 Pound Fresh Strawberries
- 1 Cup White Granulated Sugar
- 2 Tablespoons Cornstarch
- 1 Cup Water
- 4 Tablespoons Strawberry Jell-O Mix
- 1 9-inch Graham Cracker Crust or Baked Pie Crust
Instructions
- 1
Prepare the Strawberries. Wash and hull the strawberries. Spread the berries on paper towels and pat them until dry. Cut the large berries into quarters and halve the medium-sized berries. Any small berries can be left whole or simply slice all of the strawberries.
- 2
Make the Glaze. In a medium saucepan, combine the sugar and cornstarch. Stir in the water and bring it to a full boil and boil for two minutes. Add the strawberry Jell-O and stir well. Remove from heat and let the glaze cool for 10 minutes.
- 3
Make the Filling. Add the cut strawberries to the glaze and pour the berry filling into the pie crust. Refrigerate for three hours or until firm.
- 4
Serve. Serve slices of the pie with homemade whipped cream or your favorite whipped topping and, if desired, garnish with more berries and mint leaves.