American•healthy
Sauteed Balsamic Kale with Dried Cranberries
This easy kale side dish is made with sauteed kale with balsamic and dried cranberries.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, diced
- 8 cups shredded kale leaves (no stems)
- ¼ cup dried cranberries
- 2 tablespoons water
- ¼ teaspoon salt
- 4 teaspoons best quality balsamic vinegar, or to taste
Instructions
- 1
Heat oil in a large skillet over medium heat. Add onion and sauté until starting to soften and are browned, 3 to 5 minutes. Add kale, cranberries, water and salt, cover and cook, removing lid to stir often until the kale is wilted and tender, 3 to 6 minutes longer. Drizzle with balsamic vinegar.