Bangladeshi Beef Curry
Tender beef cooked in a rich, aromatic blend of Bangladeshi spices, creating a deep, flavourful curry perfect for rice or bread. This hearty main course brings authentic traditional flavours to your table with simple ingredients.
- Prep time
- 15 min
- Cook time
- 1 hr 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 kg Beef (boneless, cut into cubes)
- 100 ml Oil
- 2 Onions (finely chopped)
- 3 Tomatoes (chopped)
- 4 Cloves Garlic (minced)
- 1 inch Ginger (grated)
- 2 Green Chillies (slit)
- 1 tsp Turmeric Powder
- 2 tsp Chilli Powder
- 2 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Garam Masala
- 1 tsp Salt (adjust to taste)
- 500 ml Water
- 10 g Coriander (for garnish)
Instructions
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the chopped onions and fry until golden brown, about 8–10 minutes.
- 3
Add minced garlic, grated ginger, and green chillies. Cook for 2 minutes until fragrant.
- 4
Stir in turmeric, red chilli, coriander, and cumin powders. Cook for 1–2 minutes, stirring continuously.
- 5
Add the beef cubes and sear until lightly browned on all sides.
- 6
Mix in chopped tomatoes and salt. Cook for 5 minutes until tomatoes soften.
- 7
Pour in water, cover, and simmer on low heat for 1 hour, stirring occasionally.
- 8
Sprinkle garam masala powder and simmer for an additional 5 minutes.
- 9
Garnish with fresh coriander before serving.