American•healthy
Roasted Mushrooms with Garlic and Rosemary
A healthier version of the steakhouse classic, mushrooms are roasted in olive oil then tossed with minced rosemary and garlic.
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pounds whole white mushrooms
- 2 tablespoons extra virgin olive oil (extra virgin)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic (minced)
- 1 tablespoon fresh rosemary (minced)
Instructions
- 1
Preheat oven to 425 degrees and line a baking sheet with foil. Toss mushrooms with olive oil, salt and pepper. Spread in a single layer on baking sheet and roast for 30 minutes.
- 2
Remove mushrooms from the oven and toss wish minced garlic and rosemary before serving.