Pasta with tomato garlic cream sauce
Recipe for pasta with tomato, roasted garlic, basil and cream sauce. Less than 10 ingredients. make in under 30 minutes. Excellent for quick dinners.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1.5 cups dry pasta
- 8 tomatoes, pureed
- 2 tablespoon olive oil
- 1 whole pod garlic, finely minced
- 2 medium onion, diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon sugar
- 1/2 cup cream
- 2 tablespoon Basil, Chiffonade
Instructions
- 1
Add oil to a wide skillet set over very low heat. Add in the minced garlic.Saute till light brown and roasted. Add in the chopped onions and briefly saute for a couple of minutes until soft.
- 2
Add in the pureed tomatoes and reduce the flame to low. Add in the sugar, pepper and salt.
- 3
Check for seasoning. Let it simmer for 10 minutes. Add in the cream and mix well to combine and let it simmer for couple of minutes more.
- 4
Meanwhile, bring a large pot of water to a boil. Add pasta and cook until al dente. Drain the pasta and add to the pot and let it cook in the sauce for a couple of minutes.
- 5
Remove from heat. Add the fresh basil and serve hot.