Burrata Toast
Make this quick and easy crispy Burrata Toast in 10 minutes for a healthy lunch or dinner on busy days. It has toasted sourdough bread slices topped with chimichurri sauce, tomato, fresh herbs, and EVOO, making a low-cost, delicious Italian meal.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 slices sourdough bread
- Extra virgin olive oil to toast the bread (plus more for drizzling the top)
- 6 tbsp chimichurri sauce
- 1 large Heirloom Tomato (thinly cut into 6 slices (or another type of tomato))
- 2 burrata pouches (one per toast -- Although it is not the same, fresh mozzarella is a suitable substitute!)
- Freshly ground black pepper (for seasoning the top)
- Red pepper flakes (for seasoning the top)
- Fresh herbs (fresh basil leaves, oregano, or thyme)
- A pinch of flaky sea salt (optional, or kosher salt)
Instructions
- 1
Heat a griddle or large cast-iron skillet over medium heat, place the sourdough bread slices onto it, and lightly drizzle with olive oil on both sides. Let it toast for 2-3 minutes per side, or until crispy and golden brown.
- 2
Transfer your toasted crusty bread slices to a plate. Spoon the chimichurri on top and spread it evenly. Top each toast with 3 slices of tomato and one sack of burrata. Make sure to tear open the burrata pouch to spread it out over the tomato slices.
- 3
Drizzle the top of the burrata with EVOO and season with pepper and red pepper flakes plus fresh herbs (plus flaky salt). Enjoy!