Shrimp Ceviche
Ceviche is a different and delicious way to incorporate seafood into your diet. Check out this delicious recipe for Ceviche made with Shrimp.
- Prep time
- 30 min
- Cook time
- 1 hr
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound medium shrimp (peeled and deveined)
- 1 pot water
- 2 tablespoons salt
- ¾ cup Lime Juice
- ¾ cup lemon juice
- 1 cup finely chopped red onion
- 1 minced serrano chili (seeds and ribs removed)
- 1 cup finely chopped cilantro
- 1 chopped cucumber (peeled and seeded)
- 1 avocado (peeled, seeded and cut into chunks)
Instructions
- 1
Bring a large pot of water (around 4 quarts) to a boil and add 2 tablespoons of salt. Add the shrimp and cook for 2 minutes. Keep a watchful eye on the shrimp as overcooking it will turn it rubbery. Remove the shrimp and place it into a bowl full of ice to stop it from cooking any further.
- 2
Drain the shrimp and cut it into 1 inch long pieces. Place shrimp into a large bowl and add the lemon and lime juices. Cover with cling film and place in the refrigerator for half an hour.
- 3
Mix the red onion and serrano chili and refrigerate for another half an hour.
- 4
Add the cilantro, cucumber, and avocado before serving and voilà!