Peruvian•healthy
Vegetarian Ceviche
A vegetarian version of the classic Peruvian dish, full of flavor and easy to make. No meat, or seafood.
- Prep time
- 3 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup tomatoes
- 1/8 cup jalapeño (fresh or canned)
- 1 garlic clove
- 1 cup cucumber
- 1 avocado
- 1 bell pepper
- ½ cup cilantro (more for toppings)
- ½ cup onion
- 1 lime
- 1 orange
- 2 tablespoons olive oil
- ½ teaspoon salt
- Nachos
Instructions
- 1
Chop the tomatoes, jalapeño, garlic, cucumber, avocado, bell pepper, and cilantro. Slice the onions.
- 2
Toss the ingredients together in a bowl.
- 3
Squeeze a lime to make around ½ cup. Squeeze half of the orange to make around ¼ cup of juice.
- 4
Chop the remaining half of the orange. This will be added to the salad later.
- 5
For the dressing, mix the lime and orange juice, olive oil, and salt.
- 6
Add the dressing and chopped oranges to the salad mix and toss carefully. Making sure all the vegetables are coated with the dressing without mashing the avocado.
- 7
Serve with nachos.