Beef Tenderloin Marsala
Luscious Beef Tenderloin Marsala with roasted broccoli and garlic mashed potatoes is the perfect meal for date nights or special occasions!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 beef tenderloin filets
- 1 Tbsp. steak seasoning
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 1 small sweet onion (diced)
- 1 tsp. garlic (minced)
- 8 oz. white button mushrooms (sliced)
- 1/2 cup dry marsala cooking wine
- 1/4 cup teriyaki sauce (ad)
- 1 cup beef stock (unsalted)
- 1/4 tsp. black pepper
- 2 Tbsp. flour (mixed with a little water)
- 2 Tbsp. heavy cream
- Roasted Broccoli
- Garlic Mashed Potatoes
Instructions
- 1
Rub tenderloin filets with steak seasoning and place in a cast iron skillet (ad) with 1 Tbsp. olive oil.
- 2
Sear filets over medium high heat on all sides.
- 3
Place filets in a 400 degree oven for 3 to 5 minutes until cooked to desired temperature.
- 4
Check frequently.
- 5
Remove filets from oven. Spoon marsala sauce over filets and cover with foil until ready to serve.
- 6
Melt butter in skillet (ad) over medium heat. Add onion and sauté until tender.
- 7
Add garlic and mushrooms. Sauté for 3 minutes.
- 8
Add marsala wine, teriyaki sauce, beef stock and pepper. Cook until mushrooms are tender (about 10 minutes).
- 9
Mix flour with a little water and add to skillet. Stir over medium heat until thickened.
- 10
Add heavy cream and stir for 2 minutes over low heat.
- 11
Spoon mushroom marsala sauce over filets and mashed potatoes to serve.