American•gourmet
Bacon Wrapped Scallops
Bacon Wrapped Scallops – easy appetizer featuring scallops wrapped with bacon and grilled to crispy goodness on bamboo skewers. Simple party food!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 10 oz (280g) scallops
- 12 pieces bacon
- cayenne pepper
- salt
Instructions
- 1
Wrap the bacon around each scallop and secure it tightly with a metal skewer. You can thread two scallops onto a skewer if desired. Season both surfaces of the scallops with salt and cayenne pepper.
- 2
Heat the grill and place the bacon-wrapped scallops on it. Keep turning the scallops until the bacon is charred, brown, and slightly crispy.
- 3
Turn the skewers so the bacon is grilled over direct heat. Grill until the bacon is nicely charred all around. Serve immediately.