American•indulgent
Butter Board
Need a butter board recipe that's sweeter for breakfast or brunch? I've got you covered! Fresh berries, honey & nuts atop softened butter with bread. Yum!
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 sticks butter (softened)
- whole wheat sandwich bread (for serving)
- 5-8 strawberries (sliced)
- ¼ cup blueberries
- ¼ cup chopped walnuts
- 1 tablespoon honey
- 1 tablespoons fresh mint
- 2 teaspoons sea salt
Instructions
- 1
Allow the butter to soften by coming to room temperature, (do not melt the butter), then stir in a bowl to loosen it so that it’s spreadable.
- 2
Spread the butter, making a swirl pattern if you’d like on a small serving board, spreading it over the entire surface.
- 3
Add the strawberries, blueberries, and walnuts on top of the butter. Garnish with mint leaves and flaky sea salt followed by a drizzle of honey.
- 4
Serve immediately with warm bread.