Vegetarian Kam Heong French Bean 素甘香四季豆
Vegetarian Kam Heong French Bean is a simple stir fry dish of french beans with vegetarian Kam Heong sauce. This recipe results in french beans that still have a bit of crunch to them. This stir fry cooks up quickly so be sure to use fresh and tender french beans for best results.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 gram french beans
- 2 red chillies (cut into sections)
- 2 lemongrass (cut into sections)
- 50 gram vegetarian meat (cut into slices)
- 3 tbsp Kam Heong Sauce (See Recipe Here)
- 2 tbsp hot water (preferably hot water)
- 2 tbsp vegetable oil (to fry french beans & vegetarian meat)
Instructions
- 1
Have ready the french beans (string beans) and other ingredients needed for this dish.
- 2
First, snipped off both ends of the french beans.
- 3
Wash french beans thoroughly in clear and cool water. Rinse again to leave garden dirt behind.
- 4
Drain well and set aside.
- 5
Cut red chillies into sections.
- 6
(Optional): Cut lemongrass into long strips. And we're ready to fry the french beans. And we're ready to fry the french beans!
- 7
Heat up oil in wok. Fry french beans and vegetarian meat in the hot oil till well cooked.
- 8
When cooked, remove from wok.
- 9
Drained on plate and set aside.
- 10
Heat up the same wok and stir fry precooked Kam Heong sauce until fragrant.
- 11
Add in the fried french beans and vegetarian meat. Continue to stir fry till well mixed.
- 12
Next, stir in cut red chillies and lemongrass.
- 13
Add in hot water and bring the liquid to a boil.
- 14
Toss to combine until the liquid dries up and the french beans has been well flavoured with the sauce, about 2 minutes. The french beans should still be somewhat crisp. And we're done!
- 15
Serve immediately with steamed rice. As always, Enjoy!