European•indulgent
Caramel Latte
Homemade Caramel Latte Recipe
- Prep time
- 5 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/4 cup espresso
- 2 tablespoons caramel sauce
- 3/4 cup milk
Instructions
- 1
Step 1
- 2
If you have an espresso machine or moka pot at home, you will not have hard work. Prepare espresso with espresso maker or French press.
- 3
Step 2
- 4
Warm the milk in a small saucepan. Transfer the hot milk into a clean french press and whisk quickly to make the milk foam. Whisk the milk for 1 minute until it froths.
- 5
Step 3
- 6
First, pour one or two tablespoons of caramel sauce at the bottom of the cup. Then add the espresso coffee to the caramel sauce. Espresso should be hot. Finally, add the milk and milk foam. You can also top it with whipped cream and caramel sauce.