Cinnamon Sugar Mini Donuts
Cinnamon Sugar Mini Donuts Recipe
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 16 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup all-purpose flour
- 1/3 cup light or dark brown sugar
- 1 teaspoon baking powder
- 1/4 tablespoon salt
- 3 tablespoons unsalted butter, melted and cooled slightly, divided
- 1 large egg
- 3 tablespoons milk
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- FOR CINNAMON SUGAR:
- 1 teaspoon ground cinnamon
- 1/3 cup granulated white sugar
Instructions
- 1
Step 1
- 2
Preheat oven to 325ºF.
- 3
Step 2
- 4
Lightly spray the mini donut pan with nonstick cooking spray.
- 5
Step 3
- 6
In a large mixing bowl, stir together the flour, baking powder, sugar, ground cinnamon, and salt.
- 7
Step 4
- 8
Add the egg, sour cream, milk, vanilla extract, and 1 tablespoon of melted butter to the dry ingredients and whisk until well combined.
- 9
Step 5
- 10
Transfer the batter into a piping bag or ziplock bag and snip off the tip.
- 11
Step 6
- 12
Pipe the donut batter into the donut pans filling them about 2/3 of the way full.
- 13
Step 7
- 14
Bake for 9-10 minutes then remove from the oven and let them cool enough to handle.
- 15
Step 8
- 16
Lightly brush the donuts with the remaining melted butter.
- 17
Step 9
- 18
In a small bowl mix ground cinnamon and sugar.
- 19
Step 10
- 20
Dip mini donuts in cinnamon sugar.
- 21