American•healthy
Grilled Salmon with Veggies
Super tasty grilled salmon that can be made indoors or outdoors, paired with marinated greens. An insanely delicious satisfying meal!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 salmon fillets with skin on (about 1 pound cut into 4 pieces)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 tablespoon olive oil (plus more for rubbing on grill pan if grilling on a pan)
- 5 cups mixed baby lettuces
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- 1
Rub olive oil on both sides of the salmon fillets then rub salt, pepper, garlic powder and dried basil on both sides.
- 2
Heat up the grill pan, brush with about a teaspoon of oil. Place the salmon inside and let it cook on low heat for 3-4 minutes on each side. Remove and serve with marinated greens.
- 3
Marinated Greens