American•indulgent

Milk Chocolate Ganache Strawberries

Try these decadent Milk Chocolate Ganache Strawberries and you'll never want chocolate covered strawberries another way again!

Ingredients

Quantities are shown as originally provided.

8 oz (240ml) heavy cream
24 oz (680g) finely chopped milk chocolate ((milk chocolate chips may be substituted with similar results))
2 qts (1.8l) fresh strawberries, washed and dried well

1
Place chopped milk chocolate in a medium bowl. Line two baking sheets with wax paper and set aside.
2
Heat cream in small saucepan to boiling. Remove from the heat and pour boiling cream over chocolate. Let sit for 2-3 minutes and then stir slowly until a smooth ganache forms. If there are any unmelted pieces of chocolate, you can microwave the bowl at 20-30 second intervals until completely melted (or use an immersion blender to fully blend the chocolate ganache).
3
Holding each strawberry by its stem and leaves, dip into the chocolate ganache and let the excess drip back into the bowl. Place onto wax paper-lined baking sheet a few inches apart. Refrigerate until completely set, at least one hour.