Chocolate Dipped Rice Krispies Treats
Take your no-bake dessert game to the next level with these Chocolate Dipped Rice Krispie Treats! You get major fun and flavor points with minimal effort!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 Tablespoons salted butter
- 6 cups mini marshmallows (divided)
- 1 teaspoon pure vanilla extract
- 6 cups gluten free crispy rice cereal
- 12 oz. white chocolate (or vanilla almond bark)
- 2 oz. semi-sweet or dark chocolate (optional)
Instructions
- 1
Line a 9x9 inch pan with aluminum foil and spray with non-stick spray (I use Spectrum Coconut Spray Oil).
- 2
In a medium pot, melt the butter over medium-low heat. When the butter is melted, reduce the heat to low and add 5 cups of the mini marshmallows. Stir frequently until the marshmallow are melted.
- 3
Remove from the heat and stir in the vanilla extract and the remaining 1 cup of marshmallows. Stir to melt the marshmallows a bit (chunks of marshmallow are ok) then stir in the gluten free crispy rice cereal.
- 4
When all of the cereal is coated with the marshmallow, transfer to the prepared pan. Let it sit in the pan to cool for a minute or two then use a spatula (dipped in a little water) or your hands to press into the pan.
- 5
Cool completely, about 30 minutes, then cut into 16-20 squares.
- 6
Melt the white chocolate according to package directions and line a sheet pan with wax paper.
- 7
Dip a Rice Krispie Treat half way in the melted white chocolate then place on the wax paper to harden. Repeat for all the Rice Krispies Treats.
- 8
Melt the semi-sweet (or dark) chocolate according to the package directions. Drizzle over the Rice Krispies Treats.
- 9
These can be eaten immediately or let the chocolate harden completely before storing.