Classic Buttermilk Pie
Classic Buttermilk Pie requires about 1 hour and 15 minutes from start to finish. One portion of this dish contains approximately 4g of protein, 16g of fat, and a total of 280 calories. This recipe serves 10 and costs 47 cents per serving. Not a lot of people made this recipe, and 8 would say it hit the spot. This recipe from Foodista requires butter, buttermilk, eggs, and flour. It works well as a dessert. Overall, this recipe earns a not so spectacular spoonacular score of 16%. Similar recipes include Classic Buttermilk Waffles, Classic Buttermilk Pancakes, and Classic Buttermilk Waffles.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
- 0.5 cup butter
- 1.25 cup buttermilk
- 3 eggs
- 2 tablespoons flour
- 1 cup sugar
- 1 unbaked 9-inch pie shell
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat oven to 325 degrees.Beat eggs slightly and add sugar and flour. Then add melted butter and mix well.
- 2
Add buttermilk and vanilla and mix.Dust the unbaked pie shell with a little bit of flour.
- 3
Pour batter into shell, and then sprinkle a little more flour on top.
- 4
Bake at 325 degrees until the custard is set, approximately 1 hour.