International•comfort
BBQ Pulled Pork with KFC Coleslaw
This recipe works great with chicken as well. The pulled pork only requires 3 ingredients, and you can practically make it with your eyes closed! I made the coleslaw a day ahead so the flavours had time to come together. Brought it to a pot luck pool get-together with some lovely families in our estate,
- Prep time
- --
- Cook time
- Not listed
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 750-800 g pork shoulders / chicken breast&thighs
- 500 ml Root Beer (I used A&W)
- Bottle of your favourite BBQ sauce (I used Hunt's)
- 16 pieces of mini slider buns or 8 regular burger buns
- 8 cups finely shredded cabbage
- 1 med carrot (shredded)
- 2 tbsp minced onion
- 1/3 cup sugar
- 1/4 cup milk
- 1/4 buttermilk (1/4 cup milk + 1 tsp vinegar)
- 2-1/2 tbsp lemon juice
- 1-1/2 tbsp white vinegar
- 1/2 cup mayonaise
- 1/2 tsp salt
- 1/8 tsp black pepper
Instructions
- 1
BBQ Pulled Pork
- 2
Add the meat and root beer in a slow cooker.
- 3
Cook on low for 6 hours or high for 2.5 hours until meat is tender.
- 4
Remove meat from liquid, and shred with fork.
- 5
Mix BBQ sauce into shredded meat.
- 6
Coleslaw
- 7
Add all the ingredients into a large mixing bowl
- 8
Mix all the ingredients together until will combined.
- 9
Transfer into an air tight container, and chill for at least 4 hours.