Avalanche Cookies
Avalanche Cookies are no bake rice krispy cookies! These delicious treats are full of peanut butter and white chocolate flavor and filled with marshmallows, chopped milk chocolate, and topped with sea salt!
- Prep time
- 15 min
- Cook time
- 31 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 11 oz white chocolate chips
- 1 cup creamy peanut butter
- 3 cups rice krispies cereal
- 2 cups mini marshmallows
- 1/3 cup mini chocolate chips/chopped chocolate
- flakey sea salt (optional)
Instructions
- 1
In a large bowl, measure out the Rice Krispies and mini marshmallows. Set aside.
- 2
In a separate large, microwave safe bowl, measure out the white chocolate chips and creamy peanut butter.
- 3
Microwave for 30 seconds and then stir. Repeat until the mixture is smooth.
- 4
Pour the peanut butter mixture over the cereal and marshmallows, stir to coat.
- 5
Scoop and portion the mixture out into you desired sized cookie.
- 6
Sprinkle the mini chocolate chips or chopped chocolate on top of the cookies before they set up.
- 7
Sprinkle flakey sea salt on top, if desired.
- 8
Store at room temperature for up to 4 days or in the freezer for up to 3 months.