Spicy Sesame Noodles
Does the weather play a part in your meal planning? I tend to gravitate towards stews or piping hot soupy meals when the weather turns a little chilly. However, there are days when the weather goes a little out of sort. Hot one day and rainy the next minute, making meal planning a little confusing. I
- Prep time
- --
- Cook time
- Not listed
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 servings of fresh ramen noodles or soba noodles
- 250 ml Mizkan Sesame Sauce Paste Type
- 1/2 cup dashi stock / vegetable stock
- 2-3 tbsp sriracha sauce or to taste
- 3 cloves garlic minced
- 1 tbsp grated ginger
- 4 eggs
- Salt and black pepper
- 1 large carrot (sliced into match sticks or shredded)
- 1 japanese cucumber (sliced into match sticks or shredded)
- 1 large tomato (cut into wedges)
- 4 tsp toasted black sesame seeds
- Chopped spring onions
Instructions
- 1
Noodle Sauce
- 2
In a bowl, mix all the ingredients together.
- 3
If planning to serve cold, place the sauce in the chiller for use later.
- 4
Egg topping
- 5
Beat egg and season with salt and black pepper.
- 6
Heat pan on medium heat with olive oil.
- 7
Swirl egg around base of the pan to make an egg crepe.
- 8
Flip and cook on both sides, then slice into thin strips.
- 9
To serve warm/hot
- 10
Blanch noodles for 2 minutes, drain, and transfer into serving bowl.
- 11
Heat up sauce in microwave and pour over noodles.
- 12
Toss to coat.
- 13
Top with prepared toppings.
- 14
Serve garnished with toasted black sesame seeds and spring onions.
- 15
To serve cold
- 16
Blanch noodles for 2 minutes, then transfer noodles into a bowl of ice water.
- 17
Drain and transfer cold noodles on serving bowl.
- 18
Pour chilled sauce over noodles.
- 19
Toss to coat.
- 20
Top with prepared toppings.
- 21
Serve garnished with toasted black sesame seeds and spring onions.