American•quick
Gingerbread Mug Cookies for Two
Micro-bake my easy Gingerbread Mug Cookies in only minutes. They're made to share and perfect treats for the holiday season!
- Prep time
- 5 min
- Cook time
- 1 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 2 tbsp (1oz/30g) butter
- 4 tbsp sugar ((Brown or white))
- 2 egg yolks
- 6 tbsp all purpose flour
- 1 pinch salt
- 1/4 tsp cinnamon
- 1/8 tsp ginger
Instructions
- 1
Place butter in the mug and melt in the microwave (about 30 seconds).
- 2
Stir in the sugar (brown or white).
- 3
beat in the egg yolks, mixing thoroughly.
- 4
Add flour, cinnamon, salt and ginger and stir until combined.
- 5
Divide the mix between two mugs.
- 6
Cook in the microwave separately for about 45 seconds - 1 minute. (This timing is based on my 1200W microwave so check the wattage of your timing may vary)
- 7
Serve with a little vanilla ice cream and a sprinkle of cinnamon sugar on top.