Lao•healthy
Cucumber Salad With Rice Powder, Fish Sauce, and Mayo
A refreshing Lao cucumber salad, perfect for summer, featuring the tangy, spicy, and umami flavors of laab. The mayo ties everything together for a creamy finish. It's a quick salad—just toss everything in a container, let it sit for a bit, and it's ready to enjoy!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 whole English cucumber, thinly sliced
- 1/4 cup mint, chopped
- 1/4 cup cilantro, chopped
- 1 small shallot, thinly sliced
- 2 tbsp lime juice
- 1/4 cup fresh red peppers, thinly sliced
- 2 dry bird eye chili peppers, sliced
- Pinch of msg
- Splash of fish sauce (or 1 tsp mushroom powder for vegetarians)
- 1 tbsp Lao Spices laab blend
- 3 tbsp mayo
Instructions
- 1
thinly slice the English cucumber with a Mandoline
- 2
In a 32 ounce deli container, add the cucumbers and all the prepped ingredients
- 3
Close the container and shape the container well until mixed thoroughly