Lao•healthy
Jeow Mak Muang | Green Mango Dip
This is my to go green mango dip that is savory and sweet. It goes well with all sour fruits like gala apples, crab apples, and pomegranate. This was my sweet treat as a kid.
- Prep time
- 5 min
- Cook time
- 14 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp toasted bird eye chili, ground
- 2 tbsp toasted sticky rice
- 1 tsp shrimp paste
- 1 tbsp fish sauce
- 1 tbsp ground bird eye chili
- 2 tbsp roasted rice powder
- 2 tbsp sugar
- 1 tsp msg
- 4 tbsp padaek
- 4 fresh bird eye chili pepper
- 1 small shallot, diced
Instructions
- 1
Wash mango and sit in ice cold water
- 2
Roast chili peppers until slightly darken for 3 minutes
- 3
Roast rice on medium high until darken for 11 minutes
- 4
Let the rice and pepper cool then smash separately
- 5
In a bowl, add the shrimp paste and fish sauce then mix
- 6
Add the ground chili pepper, roast sticky rice powder, sugar, msg, padaek, fresh bird eye, and shallots