Homemade Low Fat Strawberry Frozen Yogurt
If you are looking for a healthy and low fat dessert you must try this Strawberry Frozen Yogurt Recipe which is a simple to make at the comfort of your kitchen.
- Prep time
- 1 hr
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 750 g Strawberries
- 500 g Hung Curd (Greek Yogurt) (low fat)
- 1/2 cup Honey
- Basil leaves few sprigs
Instructions
- 1
To begin making the Homemade Low Fat Strawberry Frozen Yogurt Recipe, remove the stem of the berries. Blend the strawberries along with the honey and basil into the blender to a smooth puree. You can optionally have chunks in the strawberry as well.
- 2
Into a large bowl, add the pureed strawberries and the hung curd (greek yogurt). Using a whisk fold the yogurt into the strawberries until just about combined.
- 3
Our next step is to freeze the strawberry yogurt mixture. To do that, line a loaf tin with parchment paper. Pour the mixture into the lined tin.
- 4
Cover the loaf tin with a cling film and freeze the Strawberry Yogurt mixture overnight or until solid. Freezing the yogurt can take anywhere between 12 to 18 hours.
- 5
Once the yogurt is frozen, place the Strawberry Frozen Yogurt outside at room temperature for about 5 to 10 minutes to thaw a bit and then scoop it out using an ice cream scoop and serve along with fresh strawberries and mint.