Japanese•healthy
Japanese clear soup アサリの吸い物
Philosophy of UNESCO intangible cultural heritage of humanity condensed Japanese clear soup recipe with manila clams.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 200 g asari
- 5 cm Kelp
- 300 ml water
- 2 tsp sake
- Usukuchi soy sauce ¼ tsp
Instructions
- 1
Prepare the clams the night before. *1
- 2
Wash the clams thoroughly under running water.
- 3
Place the clams and kelp into water in a small saucepan over low heat. *2
- 4
When small bubbles form and just about to boil, remove the kelp, and skim the scum off the soup.
- 5
Add sake and soy sauce. *3
- 6
When all the clams open, turn the heat off.
- 7
Turn the heat off and serve them in small bowls.
- 8
Garnish with Mitsuba.