American•quick
Salami Cream Cheese Sandwich
This salami sandwich literally takes about 5 minutes to put together. It's the perfect lunch for work or school since you can make it the night before.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 oz cream cheese (cold or room temp)
- 1/4 cup finely chopped green onion (fresh or frozen)
- 1/4 cup finely chopped dill (fresh or frozen)
- 1 garlic clove (pressed)
- 8 slices of sandwich bread (we used sourdough)
- 8-10 oz genoa salami
- 4 large leaves of green lettuce
Instructions
- 1
In a small bowl, combine 8 oz cream cheese, 1/4 cup green onions, 1/4 cup dill, and press in 1 garlic clove. Mash herbs into the cream cheese.
- 2
Spread about 1-2 Tbsp of the cream cheese mixture on one side of each bread slice.
- 3
Top with lettuce and about 6-8 pieces of salami, or to taste.