Shrimp Stir Fry
Shrimp Stir Fry - a quick and easy shrimp dinner with a honey soy garlic based sauce accompanied with vegetables that comes ready in 20 minutes from start to finish. A healthy and easy meal to enjoy any time!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3-4 tablespoons reduced soy sauce
- 1- 1 1/2 cups chicken stock (, (adjust to desired thickness with more))
- 1 tablespoon cornstarch
- 2 tablespoons honey or brown sugar
- 1-2 tablespoons oil
- 1 tablespoon minced garlic
- 2 teaspoons minced ginger
- 1/2 medium red onion (, cut into thin wedges)
- 1 pound large shrimps (, peeled and deveined)
- 1 pound vegetables (, (sliced carrots , zucchini, snap peas))
- 1 red bell pepper ( , sliced)
- 1 green onion (, sliced)
- 3 basil leaves or more
- 1 – 2 teaspoons red pepper flakes (, (adjust to taste))
Instructions
- 1
Whisk together soy sauce, chicken stock, cornstarch and honey. Set aside.
- 2
Heat up the skillet with about 2 tablespoon of oil.
- 3
Quickly stir in garlic and ginger into skillet, let it cook for about one minute or less. Do not let it burn. Add in onions continue cooking for another 2 -3 minutes.
- 4
Stir in shrimp , and cook for about 1-2 minutes.
- 5
Pour in soy sauce mixture and let it cook until it thickens.
- 6
Add vegetables, red bell pepper and green onions, continue stirring , about 2-3 minutes.
- 7
Finally throw in basil, If desired, you may adjust with broth. Season with salt, pepper and red pepper flakes.
- 8
Serve with warm rice.