Aloo Katli
Indulge in the magic of Indian cuisine with the irresistible Aloo Katli. A sizzling blend of crispy potatoes and exotic spices, this dish is a flavourful carnival in your mouth.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Potatoes
- 1 tbsp Oil
- 1 tsp Cumin Seeds (Jeera)
- 3 Garlic (Cloves)
- ½ tsp Crushed Chillies
- 2 tbsp Tomato Ketchup
- ½ tsp Salt
- ½ tsp Chilli Powder
- ¼ tsp Turmeric Powder (Haldi)
- ½ tsp Black Pepper
- 1 tsp Dried Fenugreek Leaves (Methi)
- Coriander (Handful)
Instructions
- 1
Whilst heating up a deep pot of oil cut the potatoes into thick chunks
- 2
Once the oil is hot, add the potatoes then fry on medium heat for 6-8 minutes until lightly browned
- 3
Once the potatoes are crispy and lightly browned, remove from the pan and set aside
- 4
In a frying pan heat up the oil until hot then add the cumin seeds, finely chopped garlic, and crushed chillies then sauté for 1-2 minutes until fragrant
- 5
Add the fried potatoes pieces and give a stir before adding the powdered spices and cook for a further 2-3 minutes
- 6
Add the tomato ketchup and mix until the potato slices are fully covered
- 7
Add the dried fenugreek leaves and coriander then cook for another 1-2 minutes
- 8
Serve with a side of mint chutney and enjoy!