American•healthy
Honey Butter Roasted Pumpkin
Honey Butter Roasted Pumpkin - best honey roasted pumpkin recipe, with butter and cayenne pepper. 3 ingredients only, perfect for Fall.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons salted butter (melted )
- 2 tablespoons honey
- cayenne pepper (to taste, optional)
- 12 oz (350g) small pumpkin (or kabocha pumpkin, slice into wedges)
Instructions
- 1
Preheat the oven to 400°F (207°C).
- 2
Combine the melted butter with honey and cayenne pepper (if using), stirring to mix well. In a large bowl, toss the pumpkin with the honey butter, ensuring the slices are well coated.
- 3
Arrange the pumpkin on a baking sheet lined with parchment paper. Bake for 20 minutes, or until the flesh is tender and soft. Serve immediately.