American•healthy
Cranberry Orange Sorbet
Cranberry orange sorbet: a light and refreshing dessert for fall and winter. Make this seasonal frozen treat this holiday!
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 cups cranberries (fresh or frozen)
- 1 1/2 cups granulated sugar
- 1 1/2 cups orange juice
Instructions
- 1
Freeze the bowl of an ice cream maker overnight.
- 2
Place the cranberries, sugar, and orange juice in a medium pot, and cook over medium-low heat for 5 to 10 minutes, or until most of the berries have burst.
- 3
Transfer the mixture to a blender or food processor, and process until smooth.
- 4
Chill overnight.
- 5
Process the cranberry mixture in the prepared ice cream maker for about 20 to 25 minutes, or until it's the consistency of soft-serve.
- 6
Transfer the sorbet to a loaf pan, and freeze overnight, or until hard.