Indonesian•gourmet
SESAME FISH IN MAYONNAISE DRESSING
What To Cook Today recipe - Malaysian/Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb about 450 g white fish fillet - It can be grouper, sea bass, cod fish, tilapia or cat fish
- 4 slices of canned pineapple (juice discarded)
- 2 Tbsp of frozen peas (thawed)
- some lettuce leaves for decoration
- 1 cup corn starch
- 1 Tbsp white sesame seeds
- 3 Tbsp mayonnaise
- some lemon juice
- Marinade
- 1/2 tsp salt
- 1 Tbsp egg white
- 1 tsp corn starch
Instructions
- 1
Cut fish into an inch cubes. Add marinade and set aside for about 5 minutes
- 2
Cut pineapple into small slices. Toast sesame seeds in a dry pan
- 3
Coat fish with corn flour and deep-fry until golden brown. Remove and drain well. Scald pineapple and peas briefly in the oil
- 4
Heat up the pan and turn off the heat. Put in mayonnaise and lemon juice and mix well. Add fish, pineapple and peas, and toss briefly with mayonnaise. Transfer to a serving dish and scatter over sesame seeds as final touch